Food for thought! We share the latest insights on food waste and how to reduce it.
The hospitality and food service sector is responsible for [...]
Making the most of your sustainability activities
Surveying the sustainable tourism landscape Hard on the Heels of [...]
Our Green Story: Tom's Cottage Cornwall
Tom’s Cottage Cornwall is a period farmhouse now run as [...]
Our Green Story: Living the ‘Good Life’ at The Lint Mill
We are Deborah and Colin, owners at The Lint Mill, [...]
Going green for gold: how two member businesses embraced the sustainability improvement journey with Green Tourism’s support
We caught up with two Green Tourism award-holders to learn [...]
Five things from Booking.com’s Sustainable Travel Report you should know – so you can attract more customers
We break down Booking.com’s 2024 Sustainable Travel Report to give [...]
Food Waste: Measure it to Manage it
WRAP (the Waste and Resources Action Programme), wasted food costs [...]
10 ways your business can boost biodiversity this summer
National Gardening Week, No Mow May, and International Compost Awareness [...]
Our Green Story: Take Me to London
The Take Me to London team qualified as Blue Badge [...]
Why heritage should be at the heart of your customer strategy
International Day of Forests takes place on the 21st of March every year. It was established in 2013 by the United Nations to celebrate and raise awareness of the importance of all types of forest. Wonder woods Forests are a source of pleasure for anyone who ventures into them. Perhaps it is spotting [...]